Dinner Menu — Allswell Waterside, Lakewood Ranch

Seasonal American cuisine with a gastropub twist. Open Mon–Thu 11am–9pm, Fri–Sat 11am–10pm, Sun 10am–9pm.

Appetizers

• Tuna Tartare — sushi-grade ahi, avocado mousse, sesame, crispy wontons — $22
• Crispy Calamari — calabrian chili aioli, lemon, fresh herbs — $18
• Burrata — heirloom tomatoes, basil, aged balsamic, focaccia — $20

Entrées

• Braised Short Rib — bone-in, creamy polenta, gremolata — $38 (Chef's Pick)
• 12oz NY Strip — prime, truffle pomme purée, asparagus, red wine demi-glace — $48
• Pan-Seared Salmon — wild-caught, roasted fingerlings, lemon beurre blanc — $36
• Mushroom Risotto — arborio rice, wild mushrooms, truffle oil — $28 (Vegetarian, GF)

View cocktails · Reserve a table · 941-233-5448